Whale and Quail | - Part 4

Cooking: Chilli Con Carne

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Reading: River Cottage Handbook No. 1 – Mushrooms

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Baking: Tart Aux Quetsches

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Cooking: Saucy Noodles with Bacon

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Baking: Scottish Tablet

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Drinking: Gin Cosmopolitan

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Reading: The Best Seafood from the Cold Clear Waters of Norway

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Baking: Orange Cake

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Reading: The Hummingbird Bakery – Cake Days

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Cooking: Tuna and Fusilli Salad

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